MAPLE-BACON WHITE CHOCOLATE FUDGE

Maple-Bacon White Chocolate Fudge image

Tired of the same old fudge? Try my recipe with white chips, maple flavoring and bacon. Then be prepared to share the recipe! -Mindie Hilton, Susanville, California

Provided by Taste of Home

Time 10m

Yield about 2-1/2 pounds (81 pieces)

Number Of Ingredients 5

Ingredients

1 teaspoon plus 1/4 cup butter, cubed, divided
10 slices ready-to-serve fully cooked bacon
2 packages (10 to 12 ounces each) white baking chips
1 can (14 ounces) sweetened condensed milk
3/4 teaspoon maple flavoring

Steps:

Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. Heat bacon according to package directions. Crumble bacon and set aside., In a large microwave-safe bowl, combine baking chips, condensed milk, flavoring and remaining butter. Microwave on high 1 minute; stir until smooth. (If chips aren't completely melted, microwave in 10- to 20-second intervals until melted; stir until smooth.) Stir in bacon; pour into prepared pan. Refrigerate, covered, 2 hours or until firm. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares., To make ahead: Store fudge, layered between waxed paper, in an airtight container in the refrigerator. Serve at room temperature., Freeze option: Wrap fudge in waxed paper, then in foil. Place in freezer containers and freeze. To thaw, bring wrapped fudge to room temperature.

Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 26mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.