CHICKEN & PASTA TOSS WITH SUN-DRIED TOMATOES

Chicken & Pasta Toss with Sun-Dried Tomatoes image

Chicken, broccoli and pasta are a classic trio, but for this easy weeknight dish we added sun-dried tomatoes for a burst of color and flavor.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
4 cups small broccoli florets
1 cup prepared GOOD SEASONS Italian Dressing Mix, divided
1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 cup oil-packed sun-dried tomatoes, drained, cut into thin strips
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding the broccoli to the boiling water for the last 3 min.
Meanwhile, heat 1/4 cup dressing in large skillet on medium heat. Add chicken; cook 8 min. or until done, stirring frequently.
Drain pasta mixture; place in large bowl. Add chicken, tomatoes, cheese and remaining dressing; mix lightly.

Nutrition Facts : Calories 510, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g