BARBECUED SMOKED SAUSAGE AND LIMA BEANS

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Barbecued Smoked Sausage and Lima Beans image

The sauce is great. Could use some jalapenos in it.

Provided by Martha Johnson-Bullard

Categories     Pork

Time 2h

Number Of Ingredients 10

2 tsp olive oil
4 5 inch (10-12 ounce) smoked sausages
1 medium onion
2 10 oz frozen fordhook lima beans
1 14 1/2 oz can of stewed tomatoes
1/4 c firmly packed brown sugar
1 tsp dry mustard
1 tsp chili powder
1/2 tsp ground ginger
1/4 tsp salt

Steps:

  • 1. 1. In a heavy 9 inch skillet heat oil over medium heat. With fork pierce sausages all over several times. Add sausages and stirring onion occassionally , until lightly browned- about 4 minutes.
  • 2. Add lima beans, tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, and salt; cover and heat to boiling. Reduce heat to low and cook stirring occassionally, until limas are tender- 10-12 minutes.
  • 3. To serve with tongs, lift sausages and arrange on top of beans. Serve from skillet.

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