LEMON AND HERBS MARINADE

Lemon and Herbs Marinade image

Make and share this Lemon and Herbs Marinade recipe from Food.com.

Provided by Boomette

Categories Lemon

Time 2m

Yield 125 ml

Number Of Ingredients 9

Ingredients

1/4 cup fresh lemon juice
1/4 cup olive oil
1 tablespoon white wine vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
4 slices lemon zest (around 2 inches each)
2 bay leaves, cut in 4
2 tablespoons fresh herbs (rosemary, oregano or parsley) or 2 teaspoons dried herbs

Steps:

In a small bowl, with a whisk, mix lemon juice, oil, vinegar, garlic, salt and pepper. Add lemon zest, bay leaf and herbs, stir. (You can prepare this marinade in advance and put in hermetic jar. It will keep up to 2 days in the fridge).

Nutrition Facts : Calories 4, Fat 0.4, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 0.1

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