THE BEST FRESH APPLE CAKE
Make and share this The Best Fresh Apple Cake recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Move your oven rack to the second lowest rack.
- Grease and flour bundt pan.
- Mix oil, sugar and egs and beat well.
- In a separate bowl, sift together flour, salt, soda, baking powder and cinnamon.
- Gradually add flour mixture to creamed mixture.
- Add vanilla and fold in apples and pecans and pour into bundt pan.
- Bake at 350 degrees for 1 hour.
- If the top of the cake starts to darken too much, cover loosely with foil.
- (Oven times may vary. Insert toothpick into center of cake, if it comes out clean then cake is finished baking).
- After cake has cooled, invert onto serving plate.
- For the glaze, combine and mix all ingredients together and drizzle over cake.
- Punch holes into cake with a toothpick so glaze will soak into cake.
Nutrition Facts : Calories 933.6, Fat 56, SaturatedFat 9.5, Cholesterol 87.5, Sodium 443.5, Carbohydrate 104, Fiber 3.6, Sugar 70.4, Protein 7.9
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