CHICKEN PARMIGIANA PIE

Chicken Parmigiana Pie image

I wanted a parma pie without using bisquick (we don't have it here in Oz)so went searching, I found this on a low-carb web site. I'm posting the recipe as written but I simply combined all the ingredients together,(except water)spooned into pastry, wacked them in the pie maker & voila, chicken parma pies!

Provided by Mandy

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1/2 cup cottage cheese
1/3 cup parmesan cheese, grated
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
3 tablespoons tomato paste
1/4 cup cream
1/4 cup water
3 eggs
1/4 teaspoon pepper
1 1/2 cups chicken, cooked & shredded
1 1/4 cups mozzarella cheese, grated, separated

Steps:

Heat oven to 200.C.
Spread cottage cheese on the bottom of a glass pie plate and then sprinkle with parmesan cheese.
Mix chicken & 3/4 cup mozzarella cheese with the herbs & tomato paste and then add eggs.
Mix cream with water and add to the chicken mixture.
Pour into pie plate and bake for 25-30 mins (some cream will rise to the top).
Top with remaining mozzarella and bake for 5 mins more.

Nutrition Facts : Calories 263.8, Fat 18.1, SaturatedFat 9.8, Cholesterol 207.4, Sodium 607.1, Carbohydrate 5.3, Fiber 0.6, Sugar 2.4, Protein 20

*** Explore more Chicken Parmigiana Pie Recipes »

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