MULLING SYRUP FOR WINE
Make and share this Mulling Syrup for Wine recipe from Food.com.
Provided by Sackville
Categories Beverages
Time 15m
Yield 3 300ml bottles
Number Of Ingredients 6
Steps:
- Put all the ingredients into a large pan with 900ml or 1 1/2 pints of water.
- Heat the mixture very gently to dissolve the sugar slowly, then boil for five minutes.
- Leave to cool in the pan.
- Sterilise a funnel by pouring boiling water over it, then use to divide the mulling syrup among three sterilised bottles (300ml or 10 fl oz each).
- Divide the cinnamon sticks and juniper berries among the bottles.
- Seal and store for up to two months.
- When ready to serve, pour the syrup into a pan, add three slices each of orange and lemon, plus a bottle of medium red wine.
- Warm through.
Nutrition Facts : Calories 325.6, Fat 0.2, SaturatedFat 0.1, Sodium 0.1, Carbohydrate 83.6, Fiber 0.1, Sugar 83.4
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