Best Chicken Parmigiana Pie Recipes

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IMPOSSIBLE CHICKEN PARMIGIANA PIE



Impossible Chicken Parmigiana Pie image

Make and share this Impossible Chicken Parmigiana Pie recipe from Food.com.

Provided by Country Cook in Okl

Categories     Savory Pies

Time 45m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 12

3/4 cup cottage cheese (small curd)
1/2 cup parmesan cheese
1 1/2 cups cooked chicken
1 1/4 cups mozzarella cheese (5oz)
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 (6 ounce) can tomato paste
1 cup milk
2 eggs
1/2 cup Bisquick
1/4 teaspoon pepper

Steps:

  • Heat oven to 400.
  • Grease pie 10 inch pie plate.
  • Layer cottage cheese and Parmesan cheese in pie plate.
  • Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
  • Spoon over Parmesan cheese.
  • Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
  • Pour into pie plate.
  • Bake 30 minutes.
  • Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
  • Cool 5 minutes and serve.

Nutrition Facts : Calories 309.6, Fat 15.9, SaturatedFat 7.8, Cholesterol 132.3, Sodium 803, Carbohydrate 15.6, Fiber 1.6, Sugar 5.2, Protein 25.9

CHICKEN PARMIGIANA PIE



Chicken Parmigiana Pie image

I wanted a parma pie without using bisquick (we don't have it here in Oz)so went searching, I found this on a low-carb web site. I'm posting the recipe as written but I simply combined all the ingredients together,(except water)spooned into pastry, wacked them in the pie maker & voila, chicken parma pies!

Provided by Mandy

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup cottage cheese
1/3 cup parmesan cheese, grated
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
3 tablespoons tomato paste
1/4 cup cream
1/4 cup water
3 eggs
1/4 teaspoon pepper
1 1/2 cups chicken, cooked & shredded
1 1/4 cups mozzarella cheese, grated, separated

Steps:

  • Heat oven to 200.C.
  • Spread cottage cheese on the bottom of a glass pie plate and then sprinkle with parmesan cheese.
  • Mix chicken & 3/4 cup mozzarella cheese with the herbs & tomato paste and then add eggs.
  • Mix cream with water and add to the chicken mixture.
  • Pour into pie plate and bake for 25-30 mins (some cream will rise to the top).
  • Top with remaining mozzarella and bake for 5 mins more.

Nutrition Facts : Calories 263.8, Fat 18.1, SaturatedFat 9.8, Cholesterol 207.4, Sodium 607.1, Carbohydrate 5.3, Fiber 0.6, Sugar 2.4, Protein 20

IMPOSSIBLE CHICKEN PARMIGIANA PIE



Impossible Chicken Parmigiana Pie image

It doesn't seem possible, but is!

Provided by Debbie Guardino

Categories     Savory Pies

Time 30m

Number Of Ingredients 12

3/4 c low/no fat cottage cheese
1/3 c parmesan cheese, regular or fat free
1 1/2 lb cut-up cooked chicken breast
1 1/2 c mozzarella cheese
1/2 tsp oregano, dried
1/2 tsp basil, dried
1/2 tsp garlic
6 oz can tomato paste
1 c milk, regular or low-fat
2 eggs
2/3 c bisquick
1/4 tsp pepper

Steps:

  • 1. Preheat oven to 400 degrees. Grease a deep-dish pie pan.
  • 2. Layer cottage cheese & Parmesan in pie pan.
  • 3. Mix together chicken, 1/2 cup of the mozzarella, spices & paste; Spoon over Cheeses in pie pan.
  • 4. Beat the milk, eggs, bisquick & pepper in a blender on high for about 15 seconds or with a wire whisk about 1 minute..til smooth. Pour over chicken.
  • 5. Bake 30 minutes; sprinkle with the rest of mozzarella cheese and bake 5-8 minutes longer or til knife inserted near center comes out clean.

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