CHICKEN PAD THAI
Delicious, easy & quick pad thai that is suitable for egg & fish allergy sufferers.
Provided by Pyrenees Pursuits
Time 42m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Marinate chicken in corn flour and soy sauce while you prepare the other ingredients.
- Cook noodles according to package instructions.
- Whisk together the ingredients for the pad thai sauce.
- In a large wok heat coconut oil, add the garlic, ginger, chilli, onion and pepper. Saute for a couple of minutes then add the chicken. Cook the chicken. If drying out add a bit of chicken stock.
- Add the cooked noodles and a bit of the pad thai sauce. At any point if getting too dry just add a bit of chicken stock. Add the rest of the pad thai sauce - stir well to coat noodles. Cook for about 3 minutes. Serve hot.
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