BAKED HAM
_**Editor's note:** The recipe and introductory text below are excerpted from_ [The Dooky Chase Cookbook](http://www.ecookbooks.com/products.html?affiliateID=16283&item=02908) _by Leah Chase and are part of our story on Mardi Gras._
Provided by Leah Chase
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Remove all wrappings from ham - any strings or paper also. Stick ham several times with metal skewer or long fork. This is to let the sauce penetrate the ham. Place ham in a deep roasting pan.
- Mix sugar, mustard, and cloves together. Rub over entire ham. Pour juice and cola in pan around ham. Place in oven and bake for 35 minutes at 350°F. Baste ham with juice. With a pastry brush, brush pie filling over ham. Let cook for 10 minutes. Repeat the basting until all the pie filling is used. Raise oven temperature to 375°F and let glaze cook well. Garnish baked ham with pineapple slices and Maraschino cherries.
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