PEANUT BUTTER MELTAWAY CAKE

Peanut Butter Meltaway Cake image

Provided by SK H

Time 1h25m

Number Of Ingredients 20

CAKE
3 c all-purpose flour
2 eggs
2 c sugar
1/2 c cocoa
2 tsp baking soda
1 tsp salt
1/2 c vegetable oil
2 tsp vinegar
2 tsp vanilla
2 c water
PEANUT BUTTER MIDDLE
3/4 tsp vegetable oil
1 c peanut butter (you can use more if you want)
TOPPING
1/2 c butter
1/4 c cocoa
1 lb powdered sugar
6 Tbsp sour milk (you can sour the milk by adding 1/2 tsp of vinegar to the milk)
1 tsp vanilla

Steps:

1. Combine the cake ingredients and mix until smooth.
2. Pour cake batter into a 9x13 pan prepared with baking spray. Bake in a 350 degree oven for 35-40 minutes, or until a toothpick is inserted and comes out clean.
3. Cool completely.
4. Mix together peanut butter and 3/4 tsp of cooking oil.
5. Spread this mixture on top of the cooled cake. Refrigerate for 20 minutes.
6. Heat in a saucepan 1/4 cup of cocoa, powdered sugar, sour milk, butter, and vanilla (you can sour the milk with vinegar, add about half a tsp of vinegar to the milk and it should thicken you may need a dab more). Mix this until smooth and comes to a boil.
7. Let cool for a few minutes... Pour and spread over the peanut butter layer.
8. Cool and keep refrigerated.