CARAMEL APPLE CRêPES

Caramel Apple Crêpes image

Impress your guests-and possibly even yourself!-when you serve up these simple but elegant Caramel Apple Crepes.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 eggs
1-1/4 cups milk, divided
1 cup flour
2 Tbsp. butter, melted
1 cup packed brown sugar
1/4 cup sour cream
1 tsp. vanilla
2 cups apple pie filling, warmed
1/2 cup chopped pecans, toasted
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Whisk eggs and 1 cup milk in medium bowl until blended. Add flour and butter; mix well. Let stand 20 min.
Heat 8-inch heavy skillet sprayed with cooking spray on medium heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned; turn. Cook 20 sec. Transfer crêpe to plate. Repeat with remaining batter to make a total of 8 crêpes.
Cook and stir sugar, sour cream and remaining milk in saucepan on low heat 5 min. Remove from heat; stir in vanilla.
Place crêpes in individual serving dishes; top with pie filling. Fold crêpes to enclose filling; top with caramel sauce, nuts and COOL WHIP.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g