Make and share this Chicken Normandy for Company recipe from Food.com.
Provided by Bekah
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Combine flour, salt and pepper.
- Coat chicken well with seasoned flour.
- In large frying pan, heat olive oil and butter over medium-high heat.
- Add chicken breasts to skillet and sauté for 2 minutes on each side, just until golden.
- Arrange chicken in casserole dish.
- Add onion, garlic and ginger root to the frying pan; cook 1 minute.
- Stir in apple slices.
- Then mix in cider, brown sugar and vinegar.
- Simmer on low heat 4 to 5 minutes.
- Pour mixture over chicken and bake for about 20 minutes or until chicken juices run clear.
- Spoon sauce over chicken when serving.
- ENJOY!
Nutrition Facts : Calories 343.5, Fat 11.4, SaturatedFat 3.2, Cholesterol 76.1, Sodium 174.6, Carbohydrate 30.4, Fiber 2.4, Sugar 14.6, Protein 29.3
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