CHICKEN NORMANDY FOR COMPANY

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Make and share this Chicken Normandy for Company recipe from Food.com.

Provided by Bekah

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

4 large boneless skinless chicken breasts
1/2 cup flour
2 tablespoons olive oil
1 tablespoon butter
1 small yellow onion, cut in thin wedges
1 clove garlic, minced
1 teaspoon finely minced fresh gingerroot
2 granny smith apples, cored and cut in wedges
1 cup apple cider
2 tablespoons brown sugar
1 tablespoon cider vinegar
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 350°F.
  • Combine flour, salt and pepper.
  • Coat chicken well with seasoned flour.
  • In large frying pan, heat olive oil and butter over medium-high heat.
  • Add chicken breasts to skillet and sauté for 2 minutes on each side, just until golden.
  • Arrange chicken in casserole dish.
  • Add onion, garlic and ginger root to the frying pan; cook 1 minute.
  • Stir in apple slices.
  • Then mix in cider, brown sugar and vinegar.
  • Simmer on low heat 4 to 5 minutes.
  • Pour mixture over chicken and bake for about 20 minutes or until chicken juices run clear.
  • Spoon sauce over chicken when serving.
  • ENJOY!

Nutrition Facts : Calories 343.5, Fat 11.4, SaturatedFat 3.2, Cholesterol 76.1, Sodium 174.6, Carbohydrate 30.4, Fiber 2.4, Sugar 14.6, Protein 29.3

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