WHITE GLAZE ICING FOR PASTRIES, CINNAMON ROLLS, AND DANISHES

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WHITE GLAZE ICING FOR PASTRIES, CINNAMON ROLLS, AND DANISHES image

Categories     Citrus

Yield 1 cup

Number Of Ingredients 4

2 cups confectioners' sugar
2 tablespoons butter, softened
1 teaspoon vanilla
1 tablespoon milk (orange juice works so great too)

Steps:

  • Mix the confectioners' sugar, butter, and vanilla together. Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze. Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish. Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.

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