CHARLESTON COCONUT PIE

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Charleston Coconut Pie image

Make and share this Charleston Coconut Pie recipe from Food.com.

Provided by Bev. E.

Categories     Pie

Time 55m

Yield 1 pie

Number Of Ingredients 7

4 eggs or 2 Egg Beaters egg substitute
1/2 cup self rising flour
1 1/3 cups Splenda sugar substitute
1/2 cup butter
2 cups milk
1 teaspoon vanilla
8 ounces coconut

Steps:

  • Preheat oven to 350; mix all ingredients together and pour into a greased 10" pie plate bake for 45 minutes.
  • DO NOT OVERBAKE.
  • Store in fridge.

Nutrition Facts : Calories 3150.3, Fat 276.8, SaturatedFat 205.5, Cholesterol 1158.3, Sodium 2050.9, Carbohydrate 124.9, Fiber 38.7, Sugar 18.9, Protein 63.9

*** Explore more Charleston Coconut Pie Recipes »

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