COUNTRY STYLE CUBE STEAK
Talk about good!! This recipe is easy, quick and oh so good. I make it a lot because DH absolutely loves it served with mashed potatoes. I often vary the amounts on the ingredients to give it a little variety. You can put it together in whatever manner you like; for instance I usually brown the meat by itself and then add the onion & peppers. The sauce also makes good gravy. Enjoy!
Provided by Miss Barb
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Coat meat with mixture of flour, salt and pepper.
- Brown meat in oil with the onion and green pepper strips.
- Stir in brown sugar, mustard, catsup, water, vinegar and worcestershire sauce.
- Cover and simmer 15 minutes or until steak is tender.
Nutrition Facts : Calories 386.9, Fat 21.2, SaturatedFat 5.5, Cholesterol 69.2, Sodium 768.6, Carbohydrate 22.9, Fiber 1.3, Sugar 12.9, Protein 26.3
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