CHICKEN 'N' CHIPS

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Make and share this Chicken 'n' Chips recipe from Food.com.

Provided by Jennygal

Categories     Poultry

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
2 tablespoons taco sauce
1/4 cup chopped green chili (optional)
3 cups cubed cooked chicken
12 slices processed American cheese
4 cups broken tortilla chips

Steps:

  • In a bowl combine soup, sour cream, taco sauce and chilies.
  • In an ungreased 2 quart dish, layer half of the chicken, soup mix, cheese, and tortilla chips.
  • Repeat.
  • Bake uncovered at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 580.7, Fat 39, SaturatedFat 20.4, Cholesterol 151, Sodium 1276.9, Carbohydrate 13.9, Fiber 0.1, Sugar 1, Protein 42.5

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