RAISIN SAUCE FOR HAM II
A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.
Provided by Rayna Jordan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 28m
Yield 12
Number Of Ingredients 8
Steps:
- In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 3.8 mg, Sugar 5.9 g
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