STRAWBERRY LEMONADE CONCENTRATE
Very similar to the Freckled Lemonade at Red Robin Restaurants. Great for summertime & beginner canners. Read all directions before beginning.
Provided by Coraniaid
Categories Beverages
Time 45m
Yield 84 cups, 84 serving(s)
Number Of Ingredients 4
Steps:
- Prepare water bath canner.
- Sterilize jars & lids for 7 pint jars.
- Hull & slice strawberries, about 3 lbs.
- Place lemon juice & sugar into large pot.
- Add strawberries to pot, stir to combine.
- Turn heat to medium high, continue stirring occasionally.
- Let juice/sugar/strawberry combination come to 190 degrees (do not let boil).
- Add mixture to jars by ladling strawberries into each jar & then adding liquid to within 1/4" of jar top.
- Wipe jar tops with damp cloth to ensure there are no drips to prevent a good seal.
- Add jar lids & rings.
- Process for 15 minutes in boiling water.
- Remove from canning pot & let cool, untouched, overnight.
- To serve mix 1 pint concentrate with 2 quarts water, lemon-lime soda, ginger-ale, or soda water.
- To store, remove rings & place in a cool, dry, dark (like a pantry) location.
Nutrition Facts : Calories 61.1, Fat 0.1, Sodium 5.1, Carbohydrate 15.9, Fiber 0.2, Sugar 15.1, Protein 0.1
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