CHICKEN AND DUMPLINGS IN GREEN SALSA
Put a Mexican-style spin on your next chicken dinner with our version of chochoyones-traditional masa dumplings.
Provided by My Food and Family
Categories Chicken
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Remove drippings from pan; reserve 1 Tbsp. drippings for later use.
- Add chicken, in batches, to pan; cook 3 min. on each side or until browned on both sides. Return all chicken to pan. Stir in salsa and broth. Bring to boil; cover. Simmer on medium-low heat 15 min. Meanwhile, mix masa dough, cheese and reserved bacon drippings; shape into 18 balls, using about 1 Tbsp. dough for each.
- Add dough balls to chicken mixture; cook 5 to 8 min. or until dumplings and chicken are done (165ºF). Remove from heat. Stir in bacon and cilantro.
Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1140 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 0 g, Protein 31 g
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