CHICKEN MERLOT WITH MUSHROOMS

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Chicken Merlot with Mushrooms image

Slow cooked and savory, this dish is perfect for any night of the week, and is sure to become a staple in your home.-Shelli McWilliam of Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 8 servings.

Number Of Ingredients 14

3/4 pound sliced fresh mushrooms
1 large onion, chopped
2 garlic cloves, minced
3 pounds boneless skinless chicken thighs
1 can (6 ounces) tomato paste
3/4 cup chicken broth
1/4 cup merlot or additional chicken broth
2 tablespoons quick-cooking tapioca
2 teaspoons sugar
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
Hot cooked pasta, optional

Steps:

  • Place the mushrooms, onion and garlic in a 5-qt. slow cooker. Top with chicken. , In a small bowl, combine the tomato paste, broth, wine, tapioca, sugar, basil, salt and pepper. Pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. , Sprinkle with cheese. Serve with pasta if desired. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 310 calories, Fat 13g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 373mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

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