BAKED POTATOES WITH OLIVES AND FETA

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Baked Potatoes with Olives and Feta image

Briny olives and salty feta add Mediterranean flavor to this simple side dish of baked potatoes. Pair it with lamb, chicken kebabs, or fish fillets.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

4 small russet potatoes (2 pounds total)
1/3 cup nonfat Greek yogurt
1/2 cup feta, crumbled
4 teaspoons chopped pitted kalamata olives
Coarse salt and ground pepper
Fresh chives, chopped

Steps:

  • Preheat oven to 450 degrees. With a fork, prick potatoes in several places. Place potatoes on a plate and microwave until tender when pierced with a knife, 7 to 10 minutes. Transfer to a rimmed baking sheet and bake until skin is crisp, about 10 minutes.
  • Halve potatoes. Dividing evenly, top halves with yogurt, feta, and chopped olives. Season with salt and pepper. Sprinkle with chopped chives.

Nutrition Facts : Calories 248 g, Fat 5 g, Fiber 3 g, Protein 8 g

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