CARROT AND CARROT JUICE SOUP

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Carrot and Carrot Juice Soup image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 7

3 tablespoons butter
2 shallots, minced
1 pound/450 g carrots, peeled and chopped
3 cups/750 ml carrot juice
Salt
Lemon juice, to taste
Fresh chopped chervil, for garnish

Steps:

  • Melt the butter in a saucepan. Add the shallots and gently saute until soft. Add the carrots and pour over the juice. Season with salt and simmer until the carrots are very soft. Puree in a blender. Taste and adjust the seasonings with salt and lemon juice. Serve warm or cold with a garnish of chopped fresh chervil.

Nutrition Facts : Calories 196, Fat 9 grams, SaturatedFat 5.5 grams, Cholesterol 23 milligrams, Sodium 276 milligrams, Carbohydrate 28 grams, Fiber 5 grams, Protein 3 grams, Sugar 12 grams

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