BEETS WITH LEMON SAUCE

Beets With Lemon Sauce image

Make and share this Beets With Lemon Sauce recipe from Food.com.

Provided by Sydney Mike

Categories Lemon

Time 27m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
1/4 cup light brown sugar, packed
2 tablespoons fresh lemon juice
2 (16 ounce) cans beets, small beets, drained
1/8 teaspoon salt
1 pinch black pepper, a generous one
1/2 teaspoon lemon zest, minced

Steps:

In a saucepan, heat butter, then stir in brown sugar & lemon juice & cook over medium heat, stirring frequently, until sugar is dissolved.
Add the beets & stir until well coated, then cook over medium heat, stirring frequently, for about 20 minutes or until beets are glazed.
Stir in salt & pepper, then sprinkle beets with lemon zest & serve.

Nutrition Facts : Calories 207.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 253.5, Carbohydrate 37.3, Fiber 4.8, Sugar 31.7, Protein 4

*** Explore more Beets With Lemon Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #fruit #vegetables #easy #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something #citrus #lemon #3-steps-or-less