CHICKEN MARSALA WITH LEMON
This is a Marsala sauce with large sliced portobellos and lemon, which gives it a bit of a twist. My wife and I have been trying to match our local Italian place's sauce and I think we did it.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Prep: 15 mins | Cook: 30 mins
- Season chicken breasts with ground white pepper and salt and brown in oil and 1 tablespoon butter. Remove chicken and set aside.
- Add onion and brown. Add mushrooms and cover on medium heat for 3 minutes. (Add some more butter if the onions or mushrooms are starting to stick.)
- Add flour and stir continuously for 1 minute.
- Add wine, broth, lemon juice, remaining butter and tomato paste. Bring to boil.
- Reduce heat and add chicken back to pan simmer on low heat for 10 minutes.
- Season with salt and pepper.
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