WHOLE-GRAIN CHOCOLATE CAKE

Whole-Grain Chocolate Cake image

A dense chocolate cake sweetened with coconut sugar. Frost with your favorite frosting.

Provided by nicole spiridakis

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 cup coconut sugar
1 cup oat flour
½ cup spelt flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
½ cup coconut oil, melted
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan; line with parchment paper.
Whisk coconut sugar, oat flour, spelt flour, cocoa powder, baking soda, and salt together in a bowl. Pour in buttermilk, coconut oil, and vanilla extract; whisk until batter is well blended.
Pour batter into the prepared pan; smooth top with a rubber spatula.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack to cool completely, about 25 minutes.

Nutrition Facts : Calories 320.1 calories, Carbohydrate 44.7 g, Cholesterol 1.2 mg, Fat 15.9 g, Fiber 3.2 g, Protein 4.6 g, SaturatedFat 12.6 g, Sodium 344 mg, Sugar 28.6 g