GRILLED CHEESE AND TOMATO SOUP DUMPLINGS

GRILLED CHEESE AND TOMATO SOUP DUMPLINGS image

Categories Cheese

Yield 32

Number Of Ingredients 5

1 (10.75-ounce) can condensed tomato soup
16 slices Kraft Singles American cheese
32 slices (about 1Â½ loaves) white sandwich bread, edges cut off
2 cups milk
2 quarts vegetable oil

Steps:

1. Fill molds of an ice cube tray with soup (do not add water or milk). You should have enough soup to fill 8 molds. Freeze for at least 6 hours or overnight. 2. Cut each cube into 4 pieces. Wrap each piece in half a slice of cheese. Wrap a slice of bread around the cheese and drizzle 1 tablespoon of milk on the bread to get it moist enough to bind into a ball. Make sure there are no open seams. 3. Heat oil to 325â in a deep fryer or a deep, heavy-bottomed pot fitted with an oil thermometer. 4. Fry dumplings in batches until golden brown, 5-6 minutes. Drain on paper towels. 5. Eat with caution, not only because they're hot, but because someone's going to fight you for that last one.