CHICKEN MANDALAY

Chicken Mandalay image

From "Grand Slam" of the "Best of Bridge" series. This was a group of ladies in Canada who, many years ago, formed a bridge group in which the cards and food seemed to share equal importance. They decided to put some of their wonderful recipes into a cook book which was published and proved to be a huge succes. They went on to produce at least 5 more cookbooks and it seems they are still friends! I still go to my "Best of Bridge" cookbooks for ideas.

Provided by Paja9203

Categories Chicken

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 whole boneless skinless chicken breasts, cubed
4 tablespoons flour
oil
2 teaspoons chicken bouillon powder, dissolved in
1/2 cup water
1 tablespoon brown sugar
2 -3 teaspoons curry powder, more to taste
1/2 teaspoon salt
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons cornstarch, dissoved in
1/4 cup water
1 medium onion, chopped
1 (8 ounce) can water chestnuts, drained
1 (10 ounce) can apricots, with juice

Steps:

Shake chicken in flour and brown in oil.
Set in a casserole dish.
In a bowl, combine remaining ingredients and pour over chicken.
Cover and cook at 350 degrees for 1 hour.

Nutrition Facts : Calories 243.6, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.5, Sodium 738.1, Carbohydrate 26.1, Fiber 2.8, Sugar 9.6, Protein 30

*** Explore more Chicken Mandalay Recipes »

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