LA GENOVESE
Ground beef with minced carrots and onions -- serve over bow tie or penne pasta. Buonappetito!!!
Provided by PASTA_CHEF
Categories World Cuisine European Italian
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat olive oil in large skillet over medium heat. Cook beef, stirring to break up clumps, until it begins to brown. Stir in carrots, onion, salt and pepper. Continue to stir and cook until vegetables begin to soften and meat juices run clear, 5 minutes. Pour in wine and cook one minute more. Serve.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 4 g, Cholesterol 45.8 mg, Fat 28.5 g, Fiber 1.1 g, Protein 13.6 g, SaturatedFat 6.6 g, Sodium 440.8 mg, Sugar 2.6 g
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