CHICKEN MAC
Chicken thighs cook up tender, juicy and delicious in this super-easy skillet dish made with mac and cheese, tomatoes and green onions.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat oil in medium skillet on medium-high heat. Add chicken. Cook 7 minutes on each side or until cooked through.
- Meanwhile, prepare Dinner as directed on package, substituting large skillet for the saucepan.
- Add tomatoes, onions and parsley to prepared dinner; mix lightly. Top with chicken.
Nutrition Facts : Calories 500, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 1170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
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