NONNA MARIA'S PASTA AL FORNO (PASTA IN THE OVEN)
If my mom wasn't making some kind of pasta laddled with sauce, it was Pasta al Forno, which simply means, Pasta in the Oven. It was my favorite and my dad's too, who may I add worked at a company called Miceli's Dairy. My dad always had access to the freshest cheese and ricotta. Sometimes still warm brought home. He worked...
Provided by Annamaria Settanni McDonald
Categories Beef
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Cook pasta noodles according to package directions. Drain and set aside.
- 2. Place olive oil in a large pot over medium heat. Saute onion until softened, about 5 minutes. Brown beef. Add pasta sauce, reduce heat to low and stir in noodles.
- 3. Place ricotta, mozzarella, ham, parmesan, salt and pepper into a large bowl. Stir until well combined.
- 4. Place ½ pasta into a 9×13 inch baking dish. Spoon ricotta mixture evenly over pasta, covering entire dish. Sprinkle chopped eggs patting them down. Pour remaining pasta over cheese, then sprinkle with shredded mozzarella.
- 5. Bake for 20-25 minutes or until cheese is melted and bubbly.
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