SESAME SNAP PEAS WITH CARROTS AND PEPPERS

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SESAME SNAP PEAS WITH CARROTS AND PEPPERS image

Categories     Vegetable     Side

Yield 4 servings

Number Of Ingredients 7

8 ounces sugar snap peas, trimmed
1 small red bell pepper, cut into strips
1 large carrot, peeled and thinly sliced
1 Tbsp soy sauce
1 Tbsp sesame oil
1 tsp sesame seeds
pepper

Steps:

  • 1. Steam vegetables until crisp-tender, about 5-7 minutes. 2. Transfer vegetables to a medium bowl; add soy sauce, oil sesame seeds and pepper; toss to coat. Serve warm.

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