CHICKEN L'ORANGE FOR CROCK POT

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Chicken L'orange for Crock Pot image

A delightfully different crock pot recipe for chicken. Serve it with some brown and wild rice, and a handful of sliced almonds on top.

Provided by Geema

Categories     Stew

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 5

6 ounces frozen orange juice concentrate, undiluted
1/2 teaspoon dried marjoram
6 boneless skinless chicken breasts, excess fat removed
1/4 cup water
2 tablespoons cornstarch

Steps:

  • Combine thawed orange juice and marjoram in shallow dish.
  • Dip each breast in orange juice mixture and put in Crock pot.
  • Pour remaining sauce over breasts, then cover; cook on Low 7- 9 hours or on High: 4- 5 hours.
  • Stir water and cornstarch together and then add to the sauce left in the crock pot at the end of the cooking time to thicken it.

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