CHICKEN LOMBARDY

Chicken Lombardy image

Provided by Anita Hoffman

Categories Chicken

Time 1h

Number Of Ingredients 8

8 boneless, thinly sliced chicken breast halves
1/2 c flour
1/2 c butter
1 c sliced mushrooms
1/2 c marsala wine
1/3 c chicken broth
1/2 c shredded mozzarella cheese
1/2 c grated parmesan cheese

Steps:

1. Dredge thin sliced chicken lightly in flour. Place 4 pieces at a time in 2 tbsps. of melted butter in a large skillet. Cook over low heat 3 to 4 minutes on each side until golden brown.
2. Place chicken in a lightly greased 13 X 9 inch baking pan, overlapping edges. Repeat procedure with remaining chicken, adding 2 tbsps. butter, reserve remaining drippings.
3. Saute mushrooms in the remaining 1/4 cup butter. Sprinkle evenly over chicken.
4. Stir wine and chicken broth into pan drippings in skillet. Simmer 10 minutes, stirring occasionally. Spoon sauce evenly over chicken. Bake at 400 degrees for 10 minutes.
5. Combine cheeses, and sprinkle over chicken. Bake an additional 5 minutes.