ZUCCHINI CASSEROLE

Zucchini Casserole image

Make and share this Zucchini Casserole recipe from Food.com.

Provided by sue in pa.

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups zucchini, grated
3 cups carrots, shredded
1 small onion
0.5 (16 ounce) package Pepperidge Farm Herb Stuffing
1/3 cup butter, melted
1/2 cup sour cream
1 cup cream of chicken soup

Steps:

Boil or steam the zucchini until almost done and drain.
Mix the zucchini with the other ingredients (reserve 1 cup of the stuffing mixture for topping) and put into a dish.
Top with the stuffing mixture.
Bake in a preheated 350 degree Farenheit oven for 45 minutes.

Nutrition Facts : Calories 263.9, Fat 13.6, SaturatedFat 7.5, Cholesterol 29.4, Sodium 751.7, Carbohydrate 30.9, Fiber 2.7, Sugar 5.6, Protein 5.4

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