CHICKEN LO MEIN WITH BROCCOLI

Chicken Lo Mein with Broccoli image

We started out making a chicken stir-fry and ended up with our very own delicious version of chicken lo mein! If you like Mongolian grill restaurants, then try this!

Provided by mandasannie

Categories World Cuisine Recipes Asian

Time 1h45m

Yield 6

Number Of Ingredients 12

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Ingredients

3 skinless, boneless chicken breast halves, cut into strips
3 tablespoons cornstarch
2 tablespoons soy sauce
½ teaspoon ground ginger
¼ teaspoon garlic powder, or to taste
½ pound spaghetti
3 tablespoons vegetable oil
1 small onion, chopped
3 stalks celery, chopped
2 carrots, thinly sliced
1 cup broccoli florets
1 tablespoon vegetable oil

Steps:

Combine chicken strips, cornstarch, soy sauce, ginger, and garlic powder in a large resealable plastic bag. Coat chicken with marinade, squeeze out excess air, and seal bag. Refrigerate for 1 to 1 1/2 hours.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Heat 3 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade and shake off excess; cook and stir in hot oil until chicken is no longer pink in the center, about 5 minutes. Stir in onion, celery, carrots, and broccoli. Add 1 tablespoon vegetable oil, if needed. Cover and cook until vegetables are tender, stirring occasionally, about 5 minutes.
Stir spaghetti into chicken and vegetable mixture; cover and simmer for 5 minutes more.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 37.1 g, Cholesterol 33.6 mg, Fat 11.2 g, Fiber 2.8 g, Protein 18.5 g, SaturatedFat 2 g, Sodium 368.1 mg, Sugar 3.2 g