MUM'S CHEWY OATMEAL CHOCOLATE CHIP COOKIES

Mum's Chewy Oatmeal Chocolate Chip Cookies image

Provided by Sue Fitzpatrick @Dovey22

Categories Cookies

Number Of Ingredients 11

1 3/4 cup(s) all purpose flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 1/4 cup(s) brown sugar, firmly packed
1/2 pound(s) butter, softened
1/2 cup(s) sugar
2 large eggs
2 teaspoon(s) milk
2 teaspoon(s) vanilla extract
2 1/2 cup(s) quick oats (or old fashioned) uncooked
12 ounce(s) (2 cups) semi-sweet chocolate chips

Steps:

Pre-heat oven to 375° F. In large bowl, beat margarine and sugars with electric mixer until creamy. Add eggs, milk and vanilla; beat until well-mixed.
Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips or raisins; mix well.
Drop dough by rounded tablespoons onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool a couple of minutes on the cookie sheet; remove to a cooling pad or rack. Cool completely. Store tightly covered.