MIXED BERRIES WITH VANILLA SAUCE

Mixed Berries with Vanilla Sauce image

Two vanilla ingredients make an extraordinary sauce!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 6

Number Of Ingredients 6

Ingredients

3 tablespoons sugar
1 tablespoon cornstarch
1 1/2 cups vanilla soymilk
2 egg yolks, beaten
1 teaspoon vanilla
4 cups fresh mixed berries (such as raspberries, strawberries and blueberries)

Steps:

Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and egg yolks until well blended.
Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
Divide berries among 6 individual dessert dishes. Spoon vanilla anglaise over berries. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 60 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g