BERRY CHEESECAKE TRIFLE RECIPE

Berry Cheesecake Trifle Recipe image

This Berry Cheesecake Trifle is a fresh and creamy treat! It is the perfect dessert for your next party or gathering.

Provided by Elyse

Categories Dessert

Yield 15

Number Of Ingredients 10

Ingredients

2 pints fresh strawberries (hulled and sliced)
1/3 cup sugar
1 Tablespoon lemon juice
1 (21 ounce) can strawberry pie filling
1 (8 ounce) package cream cheese
1 cup sour cream
1/2 cup milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (12 ounce) container Cool Whip (thawed)
1 angel food cake (cut into cubes)

Steps:

In a large mixing bowl, combine strawberries, sugar, lemon juice and pie filling; set aside.
In another large mixing bowl, beat together cream cheese, sour cream, milk, pudding mix and Cool Whip; set aside.
Cut your angel food cake into cubes (about 1 inch) and set aside.
Assemble your trifle by spreading half of the angel food cake in the bottom of your trifle bowl or serving dish.
Top angel food cake with half of the cream mixture.
Spread on half of the berry mixture on top of the cream mixture.
Repeat all steps.
Store trifle in the refrigerator until served. Stays fresh in the refrigerator for up to 2 days.

Nutrition Facts : Servingsize 1 serving, Calories 1332 kcal, Fat 55 g, SaturatedFat 36 g, Cholesterol 201 mg, Sodium 3822 mg, Carbohydrate 144 g, Sugar 96 g, Protein 17 mg