CHICKEN LIVERS WITH VEGGIES, EGYPTIAN STYLE.

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Chicken Livers With Veggies, Egyptian Style. image

Make and share this Chicken Livers With Veggies, Egyptian Style. recipe from Food.com.

Provided by Mayas Mama

Categories     Chicken Livers

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1 onion, diced
1 garlic clove, chopped
1 red pepper, diced
1 green pepper, diced
1 chili, diced (thing small thin green kind)
1 lb chicken liver, cut into large pieces
salt and ground white pepper, to taste
2 tomatoes, peeled, seeded, diced

Steps:

  • Heat the butter in a large non stick pan.
  • Saute the onion, garlic, peppers and chili for 2 minutes.
  • Add chicken livers and season. Saute till cooked all the way threw.
  • Add pieces of tomato and toss with the liver.
  • Season to taste and arrange on serving platter.

Nutrition Facts : Calories 245.7, Fat 14.4, SaturatedFat 7.3, Cholesterol 415.3, Sodium 147.6, Carbohydrate 8.6, Fiber 2.2, Sugar 4.8, Protein 20.7

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