LEFTOVER FRIED BREADING PATTIES
This was something my mom would do with the leftover breading ingredients. As I mentioned in my bio, I was quite a finicky eater as a child. I preferred this to mom's fried chicken that she would make with the breading. Sometimes she would make extra. Quantities are approximate, since this was something to do with what was left.
Provided by Potatoes Browning
Categories Breads
Time 15m
Yield 2-4 patties, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oil.
- Mix ingredients together to form a dough. Form into patties.
- Fry in oil until golden brown.
Nutrition Facts : Calories 208.5, Fat 4.3, SaturatedFat 1.2, Cholesterol 106, Sodium 563, Carbohydrate 32.7, Fiber 1.9, Sugar 2, Protein 9
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