PRESSURE COOKER PORK IN CREAMY SAUCE

Pressure Cooker Pork in Creamy Sauce image

Deliciously tender and succulent pork in a rich creamy sauce ready in about 30 minutes in a pressure cooker. Serve with cooked bulgur or couscous and a green salad.

Provided by Laka kuharica - Easy Cook

Categories Meat and Poultry Recipes Pork

Time 42m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound pork loin, sliced into 4 steaks
3 tablespoons cornstarch
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons olive oil
7 fluid ounces white wine
2 carrots, peeled and cut into chunks
1 small celeriac (celery root), peeled and cut into chunks
1 parsley root, peeled and cut into chunks
4 pitted prunes

Steps:

Flatten pork steaks lightly with a meat mallet.
Combine cornstarch, salt, and ground black pepper in a shallow bowl. Dredge both sides of each pork steak in the cornstarch mixture.
Heat olive oil in a pressure cooker over medium heat. Cook pork steaks in hot oil until browned, 2 to 3 minutes per side. Add wine, carrots, celery root, parsley root, and prunes to the pressure cooker. Cover and cook at high pressure according to manufacturer's instructions, about 8 minutes. Remove from heat and release pressure through natural release method.
Open the pressure cooker carefully. Transfer carrots, celery root, parsley root, prunes, and cooking liquid to a blender. Cover and hold lid down; blend to the consistency of a thick gravy, 1 to 2 minutes. Pour over pork steaks.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 29.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 4.5 g, Protein 21.4 g, SaturatedFat 4.5 g, Sodium 366.4 mg, Sugar 8.2 g