This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire.
Provided by Linda Lou
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.
- In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.
- Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 27.5 g, Cholesterol 19.1 mg, Fat 8.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 156.3 mg, Sugar 11.4 g
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