CHICKEN LIVER VOL-AU-VENTS

Chicken Liver Vol-Au-Vents image

Provided by Catnip46

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

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1 (10 ounce) package pastry shells
2 tablespoons butter
1 lb chicken liver, chopped
1 onion, chopped
2 fresh mushrooms, chopped
1 tablespoon flour
2/3 cup chicken broth
1 tablespoon grated parmesan cheese

Steps:

Bake the pastry according to package directions.
Meanwhile, melt the butter in a skillet. Add the chicken livers and saute gently for 3 to 4 minutes, until lightly browned. Remove from the skillet.
Add the onion to the skillet and saute until softened.
Add the mushrooms and saute for 1 to 2 minutes.
Stir in the flour, then the broth. Simmer, stirring, for about 5 minutes. Remove from the heat and stir in the chicken livers.
Remove the "lids" from the pastry shells and spoon the filling into the shells.
Sprinkle with the cheese.
Replace the lids and serve.