OLD-FASHIONED POT ROAST

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OLD-FASHIONED POT ROAST image

Categories     Beef     Stew

Yield 6 servings

Number Of Ingredients 3

3- to 3 1/2-pound boneless beef pot roast (rump or chuck)
1 envelope onion or beefy onion soup mix
2 1/4 cups water

Steps:

  • In Dutch oven, brown beef; add soup mix blended with water. Simmer, covered, turning occasionally, 2 1/2 hours or till beef is tender. If desired, chicken gravy.

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