FOXY'S BEER BREAD

Foxy's Beer Bread image

Served at The Grit, a famous vegetarian restaurant in Athens, Georgia. They use Blue Moon White Ale because it's hearty but also tangy.

Provided by FLKeysJen

Time 50m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups all-purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
12 ounces beer (the heartier, the better)
1 1/2 cups shredded white cheddar cheese or 1 1/2 cups mozzarella cheese
1 jalapeno pepper, very finely chopped

Steps:

Preheat oven to 375 degrees.
Grease a 9 x 13-inch pan or glass baking dish.
Sift together the first 8 (dry) ingredients in a large mixing bowl. Add the remaining ingredients and stir just until fully combined. Spread batter evenly into baking pan or dish. Bake for approximately 35 minutes or until a clean knife or toothpick inserted into center of bread comes out clean.
Cool in pan for at least 15 minutes, cut, and serve with butter, if desired.

Nutrition Facts : Calories 187.3, Fat 5.7, SaturatedFat 3.5, Cholesterol 17.3, Sodium 329.2, Carbohydrate 24.6, Fiber 0.8, Sugar 3.4, Protein 7

*** Explore more Foxy's Beer Bread Recipes »

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