CHICKEN LIVER DUMPLINGS
Make and share this Chicken Liver Dumplings recipe from Food.com.
Provided by littlemafia
Categories Chicken Livers
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter or lard well, add finely chopped or scrapped liver 1 egg, breadcrumbs, salt, pepper, chopped parsley and 1 whipped egg white.
- Mix all well and leave to stand for a while.
- Bring soup to the boil, turn the heat down, take up bit by bit of the prepared mixture with teaspoon and dip into the simmering soup.
- When the dumplings emerge to the surface, let them simmer, for a further 5-7 minutes.
- Chopped parsley can also be added to the soup.
Nutrition Facts : Calories 108.7, Fat 5.6, SaturatedFat 2.3, Cholesterol 166, Sodium 139.1, Carbohydrate 5.4, Fiber 0.3, Sugar 0.8, Protein 8.6
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