PEANUT BUTTER BANANA CREAM PIE

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Peanut Butter Banana Cream Pie image

Peanut Butter,Bananas and chocolate.. creamy-rich delight..what more could you ask for -- maybe some coffee or tea to drink with it?? Cook time includes the freezing time.

Provided by LiisaN

Categories     Pie

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

1/2-3/4 cup brown sugar
4 ounces cream cheese (1/2 c)
1/2 cup peanut butter
1/2 teaspoon vanilla
1 (8 ounce) container Cool Whip
1 1/2 cups sliced bananas
1/4 cup chocolate syrup
1 cup vanilla wafers or 1 cup graham cracker
1/4 cup brown sugar
2 1/2 tablespoons butter, melted

Steps:

  • Make crust buy mixing the butter, sugar and crumbs together.
  • Press in bottom of pie plate.
  • Bake at 350 degrees for 9 minutes.
  • Cool.
  • (you can buy a premade crust) Place brown sugar, cream cheese, peanut butter and vanilla in bowl.
  • Beat until smooth.
  • Fold in cool whip.
  • arrange bananas in bottom of prepared crust.
  • spread peanut butter mixture over bananas.
  • Drizzle with chocolate syrup.
  • Cover and freeze for 8 hours.
  • Let stand at room temp 15 minutes before serving.

Nutrition Facts : Calories 402.8, Fat 24.7, SaturatedFat 13.3, Cholesterol 25.3, Sodium 197.3, Carbohydrate 42.9, Fiber 2, Sugar 35.3, Protein 6

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