CHICKEN LASAGNA IV

Chicken Lasagna IV image

This is a wonderful recipe passed on to me from my Dad. It is simple and delicious -- perfect for family gatherings! I usually make this dish the night before and pop in the oven the next day. This dish also freezes very well.

Provided by Kristle

Categories World Cuisine Recipes European Italian

Time 1h30m

Yield 8

Number Of Ingredients 10

Ingredients

9 uncooked lasagna noodles
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chopped onion
½ cup grated Parmesan cheese
½ cup sour cream
¼ cup mayonnaise
½ teaspoon garlic salt
4 cups chopped cooked chicken breast
4 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt.
In a 9x13 inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese.
Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 617.8 calories, Carbohydrate 28.4 g, Cholesterol 127.8 mg, Fat 37.6 g, Fiber 1.5 g, Protein 41.2 g, SaturatedFat 17.8 g, Sodium 1165.7 mg, Sugar 3.4 g