BRAISED NAPA CABBAGE W/ RED WINE VINEGAR AND MINT

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BRAISED NAPA CABBAGE W/ RED WINE VINEGAR AND MINT image

Number Of Ingredients 6

2 pounds Napa cabbage, thinly sliced
1 cup red wine vinegar
2 tablespoons honey
2 cups chicken stock
Salt and freshly ground pepper
2 tablespoons fresh mint, thinly sliced

Steps:

  • Preheat oven to 400 degrees F. Place cabbage in a roasting pan, stir in the vinegar, honey, and chicken stock and season with salt and pepper. Cover with foil and roast in the oven until wilted, about 30 minutes. Remove from the oven and stir in the mint.

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